TNSCVT (R)

A NON GOVERNMENT SELF GOVERNING AUTONOMOUS COUNCIL - INTERNATIONAL COUNCIL (ICDE) APPROVED


New Study Centres are Invited. Ct: (+91) 98400 65424    || Admissions Date Extended with Late Fee for Calendar-2020 Session. Last Date: 10-10-2020.    || PUBLIC NOTICE: Dear Students / Parents, Mahatma Gandhi Rural Community College, Madurai is not our Approved Centre. Please be aware of it and those who join there, shall do it in their own risk.

B.Voc

Baccalaureate of Vocation (B.Voc)

OVERVIEW

B.Voc is the acronym for Baccalaureate of Vocation. This is a 3-year undergraduate course that includes a wide range of specializations to choose from. The basic eligibility for this course is completion 10+2 from any recognized board in India. B.Voc course is designed in a way that incorporates the work and skill requirement of various industries into its curriculum and helps to train the aspirant of the course so that they can be work-ready with an enhancement of the industry skill. The curriculum offers a blend of vocational and business management concepts

CAREER PROSPECTS

Graduates of B.Voc course have various employment opportunities as the candidate would be trained during the course. The jobs available include Workforce Coordinator, Restaurant Manager, Team Supervisor, Placement facilitator, Facility Manager, Vocational Training Associate, College Counsellor, Electrical Maintenance Engineer, Transport Associate, Unit Manager etc

DURATION: Three Years

ELIGIBILITY: A Pass in 12th Standard in any recognized Board / Institution

FEE: Registration Fee: INR 1,000 & Course Fee: INR 5,000 per annum

BACCALAUREATE OF VOCATION (B.Voc)  

  1. SPECIALIZATION : ANIMATION

FIRST YEAR

Sno Subject Code Subject Max.Marks
01 BVAN001 Listening and Speaking Skills in English 100
02 BVAN002 Fundamentals of Computers 100
03 BVAN003 Basics of Drawing 100
04 BVAN004 Elements of Visual Design 100
05 BVAN005 Raster and Vector Graphics 100
06 BVAN006 Internship Training 100

SECOND  YEAR

Sno Subject Code Subject Max.Marks
01 BVAN007 HTML & Web Technologies 100
02 BVAN008 Media Organization 100
03 BVAN009 Fundamentals of Animation 100
04 BVAN010 Script Writing And Storyboarding For Animation 100
05 BVAN011 Animation Techniques 100
06 BVAN012 Internship Training 100

THIRD YEAR

Sno Subject Code Subject Max.Marks
01 BVAN013 HTML & Web Technologies 100
02 BVAN014 Media Organization 100
03 BVAN015 Fundamentals of Animation 100
04 BVAN016 Script Writing And Storyboarding For Animation 100
05 BVAN017 Animation Techniques 100
06 BVAN018 Internship Training 100
  • SPECIALIZATION: AUTOMOBILE

FIRST YEAR

Sno Subject Code Subject Max.Marks
01 BVAU001 Elements of Automobile Engineering 100
02 BVAU002 Manufacturing Technology 100
03 BVAU003 Communication Skills 100
04 BVAU004 Basics of Electrical & Electronic Engineering 100
05 BVAU005 Urban Transport Requirement & Planning 100
06 BVAU006 Internship Training 100

SECOND  YEAR

Sno Subject Code Subject Max.Marks
01 BVAU007 Thermal Engineering 100
02 BVAU008 Chassis Body &Transmission 100
03 BVAU009 Instruments and Equipment 100
04 BVAU010 Automotive Components Design 100
05 BVAU011 Energy Sources for Automobiles 100
06 BVAU012 Internship Training 100

THIRD YEAR

Sno Subject Code Subject Max.Marks
01 BVAU013 Internal Combustion Engines 100
02 BVAU014 Alternative Fuels & Pollution Control 100
03 BVAU015 Tractors, Farm Equipment and Off Road Vehicles 100
04 BVAU016 Vehicle Transport Management 100
05 BVAU017 Tyre Technology 100
06 BVAU018 Internship Training 100

SPECIALISATION: MEDICAL LABORATORY TECHNOLOGY

FIRST YEAR

Sno Subject Code Subject Max.Marks
01 BVME001 Basics of Human Anatomy 100
02 BVME002 Basics of Physiology 100
03 BVME003 Basic English 100
04 BVME004 Human Values and Professional Ethics 100
05 BVME005 Human Healthcare and Safety Regulations 100
06 BVME006 Internship Training 100

SECOND YEAR

Sno Subject Code Subject Max.Marks
01 BVME007 Introduction to Haematology and Routine tests 100
02 BVME008 Biochemical Test Profile -I 100
03 BVME009 Biochemical Test Profile – II 100
04 BVME010 Systematic study of Animals 100
05 BVME011 Physical and Chemical Properties of Nucleic Acids 100
06 BVME012 Internship Training 100

THIRD YEAR

Sno Subject Code Subject Max.Marks
01 BVME013 Immunohematology & Blood Transfusion 100
02 BVME014 Infectious Diseases 100
03 BVME015 Microbes of Medical Importance 100
04 BVME016 Introduction to Immunology 100
05 BVME017 Blood Banking 100
06 BVME018 Internship Training 100

SPECIALIZATION: FOOD PROCESSING

FIRST YEAR

Sno Subject Code Subject Max.Marks
01 BVFP001 Bakery & Confectionery 100
02 BVFP002 Introduction to Food Processing 100
03 BVFP003 Food Quality Analysis 100
04 BVFP004 Communication Skill in English 100
05 BVFP005 Food Processing Equipment 100
06 BVFP006 Internship Training 100

SECOND YEAR

Sno Subject Code Subject Max.Marks
01 BVFP007 Food Processing Technology 100
02 BVFP008 Food Science & Nutrition 100
03 BVFP009 Dairy Technology 100
04 BVFP010 Food Chemistry 100
05 BVFP011 Sensory Evaluation of Foods 100
06 BVFP012 Internship Training 100

THIRD YEAR

Sno Subject Code Subject Max.Marks
01 BVFP013 Food Packaging Technology 100
02 BVFP014 Processing of Meat, Poultry& Fish Products 100
03 BVFP015 Entrepreneurship Development 100
04 BVFP016 Food Quality Analysis 100
05 BVFP017 Technology of Beverages 100
06 BVAI018 Internship Training 100

SPECIALIZATION: JOURNALISM AND MASS COMMUNICATION

FIRST YEAR

Sno Subject Code Subject Max.Marks
01 BVJM001 Introduction to Mass Communication 100
02 BVJM002 Introduction to Journalism 100
03 BVJM003 Computer Applications for Media 100
04 BVJM004 Basics of photography 100
05 BVJM005 News Reporting and Editing-I 100
06 BVKM006 Internship Training 100

SECOND YEAR

Sno Subject Code Subject Max.Marks
01 BVJM007 Writing for Media 100
02 BVJM008 India After Independence 100
03 BVJM009 Editing Skills 100
04 BVJM010 Film Appreciation 100
05 BVJM011 News Reporting and Editing-II 100
06 BVJM012 Internship Training 100

THIRD YEAR

Sno Subject Code Subject Max.Marks
01 BVJM013 Introduction to Television 100
02 BVJM014 Introduction to Radio 100
03 BVJM015 Indian Economics 100
04 BVJM016 Public Relations 100
05 BVJM017 Introduction to Media Research 100
06 BVJM018 Internship Training 100

SPECIALIZATION: BANKING AND FINANCIAL SERVICES

FIRST YEAR

Sno Subject Code Subject Max.Marks
1 BVBF001 Business Organization & Management 100
2 BVBF002 Micro Economics 100
3 BVBF003 Banking & Financial Services 100
4 BVBF004 Business Communication 100
5 BVBF005 Retail Banking 100
6 BVBF006 Internship Training 100

SECOND YEAR

Sno Subject Code Subject Max.Marks
1 BVBF007 Human Resource Management 100
2 BVBF008 Banking Laws & Practice 100
3 BVBF009 Financial Markets 100
4 BVBF010 Soft Skills for Business 100
5 BVBF011 Corporate Accounting 100
6 BVBF012 Internship Training 100

THIRD YEAR

Sno Subject Code Subject Max.Marks
1 BVBF013 Public Relations and Corporate Communication 100
2 BVBF014 Operations Management 100
3 BVBF015 Organisational Behaviour 100
4 BVBF016 Financial Management 100
5 BVBF017 Investment Management 100
6 BVBF018 Internship Training 100

SPECIALIZATION: HOTEL MANAGEMENT AND CATERING TECHNOLOGY

FIRST YEAR

Sno Subject Code Subject Max.Marks
1 BVHMC001 Food Production – I 100
2 BVHMC002 Food and Beverage Service-I 100
3 BVHMC003 Basic Room Division-I 100
4 BVHMC004 Basic Accounting 100
5 BVHMC005 Tourism Operations 100
6 BVHMC006 Internship Training 100

SECOND YEAR

Sno Subject Code Subject Max.Marks
1 BVHMC007 Food Production – II 100
2 BVHMC008 Food and Beverage Service-II 100
3 BVHMC009 Basic Room Division-II 100
4 BVHMC010 Food Science 100
5 BVHMC011 Computer Fundamentals 100
6 BVHMC012 Internship Training 100

THIRD YEAR

Sno Subject Code Subject Max.Marks
1 BVHMC013 Hotel Law 100
2 BVHMC014 Ticketing 100
3 BVHMC015 Bar Tending 100
4 BVHMC016 Human Resource Management 100
5 BVHMC017 Facility Management 100
6 BVHMC018 Internship Management 100
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