Diploma in Food Production
Overview:
The Food Industry is one of the booming industries in India. It falls under the head “Hospitality and Travel” and a number of courses relating to Food Services and Production can be pursued. Food production is the management of raw and cooked items in the kitchen, culinary, preservation, and related activities in a hotel or restaurant. More specifically, it is the process of transforming raw ingredients into prepared food items and their management. By taking up a course in Food Production, students will learn professional cooking techniques and acquire expertise in discovering and presenting dishes to customers.
Career Prospects:
Students with a Diploma in Food Production can discover promising professional openings worldwide. Candidates can secure positions at different 5-star hotels, cafés, food courts, cafeterias, diners, railways, cooking establishments, food handling organizations, airlines, and multinational hospitality organizations. Given beneath are some well-known activity profiles that students can take up in the wake of acquiring the necessary capability in food production:
- Food Scientist:
- Production Planner
- Food Production Manager:
- Quality Systems Manager:
- Dietetic Technicians:
- Culinary experts and Head Cooks
Duration: 1 Year
Eligibility: A Pass in 10th Standard
Course Fee: Rs.3000 per year.
Course Subjects:
| S.No | Subject Code | Subject Name |
| 1 | DFP1 | Introduction to Cookery |
| 2 | DFP2 | Hierarchy area of Department and Kitchen |
| 3 | DFP3 | Aims and Objectives of Cooking Food |
| 4 | DFP4 | Basic principles of Food Production |
| 5 | DFP5 | Methods of Cooking Food & Commodities Requirement |
| 6 | DFP6 | Internship Training |
