Diploma in Hotel Management and Catering Technology
Overview:
Diploma in Hotel Management and Catering Technology is a Diploma level Hotel Management course of 2 years duration. The programme helps the enrolled students to meet the industry’s need for the competent hospitality trade. The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create a sound basis to develop career prospects.
Career Prospects:
This course throws about a plethora of jobs which are increasing manifold every year. The jobs include
- Catering Officer
- Hospitality Executive
- Customer Service Executive
- Catering Supervisors
- Assistant, Teacher & Lecturer
Duration: 2 Years
Eligibility: A Pass in 10th Standard + 12th Standard
Course Fee: Rs.3000 / Year.
First Year – Subjects:
| Sl.No | Subject Code | Subject Name |
| 01 | DHMCT1 | Front Office Management |
| 02 | DHMCT 2 | Food and Beverage Production Management |
| 03 | DHMCT 3 | Food and Beverage Service Management |
| 04 | DHMCT4 | House Keeping Management |
| 05 | DHMCT5 | Hotel and Tourism Industry |
| 06 | DHMCT6 | Hotel Accounting |
| 07 | DHMCT7 | Internship Training |
Second Year – Subjects:
| Sl. No | Subject Code | Subject Name |
| 01 | DHMCT8 | English & IT Fundamentals |
| 02 | DHMCT9 | Food Safety and Microbiology |
| 03 | DHMCT10 | Food Service – Planning Facilities |
| 04 | DHMCT11 | Human Resource Management |
| 05 | DHMCT12 | Marketing Management |
| 06 | DHMCT13 | Hotel Law |
| 07 | DHMCT14 | Internship Training |
