Diploma in Catering Technology
Overview:
Hospitality and Tourism Industry is highly dependent on one thing – Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, the catering services have expanded worldwide, even food travelling/ vlogging has been growing rapidly, which ultimately boosted tourism. Therefore, the scope of career in Catering has also improved hugely.
Career Prospects:
As new hotels, restaurants, and spas spring up in small towns and major cities across the globe, the demand for trained professionals is increasing rapidly. You might notice that the hospitality industry is experiencing a new and unprecedented boom due to the rise in trends. Many businesses are expanding their operations and entering the global market. It has broadened the range of opportunities available to catering students. There are a wide range of opportunities and career paths available in this industry, such as:
- International and National Hotel Chains
- Airline Catering and Cabin Services
- Kitchen Management in Hotels and Catering Business
- Club or Restaurant Management
- Front Office Management
- Sales and Marketing
- Cruise Lines
- Hospitality Services in the Armed Forces
- Management Officer in Government Organizations
- Event Management and Retail
Duration: 1 Year
Eligibility: A Pass in 10th Standard
Course Fee: Rs.3000 per year.
Course Subjects:
| S.No | Subject Code | Subject Name |
| 01 | DCT1 | Communication English and Ms-Office |
| 02 | DCT2 | Front Office Management |
| 03 | DCT3 | Food & Beverage Production Management |
| 04 | DCT4 | Food Beverage and Service Management |
| 05 | DCT5 | Principles Of Management |
| 06 | DCT6 | internship Training |
